INGREDIENTS
5
Asparagus spears
1
ears Corn
1
Garlic clove, small
2
Heirloom tomatoes
1/2
Loose cup basil, leaves
1/2
Red onion
1
Tomato, medium juicy
1
Zucchini or yellow squash, small
1 tbsp
Honey or organic sugar
1 tbsp
Olive oil or avocado oil
1
package Rapid rise yeast
1 tsp
Salt
1 pinch
Salt and pepper
1
Salt and pepper
3 cups
Sprouted spelt flour
2 tbsp
Avocado or coconut oil
1 tbsp
Olive oil
4 oz
Mozzarella, fresh
1 cup
Water