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Favoreats LLC

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Grilled Summer Veggie Spelt Pizza

Joscelyn Abreu
  • 30 minutes
  • Serves 4

INGREDIENTS

5

Asparagus spears

1

ears Corn

1

Garlic clove, small

2

Heirloom tomatoes

1/2

Loose cup basil, leaves

1/2

Red onion

1

Tomato, medium juicy

1

Zucchini or yellow squash, small

1 tbsp

Honey or organic sugar

1 tbsp

Olive oil or avocado oil

1

package Rapid rise yeast

1 tsp

Salt

1 pinch

Salt and pepper

1

Salt and pepper

3 cups

Sprouted spelt flour

2 tbsp

Avocado or coconut oil

1 tbsp

Olive oil

4 oz

Mozzarella, fresh

1 cup

Water