INGREDIENTS
2 cups
whole wheat penne pasta
4
pieces of bacon, thick-cut
1 cup
asparagus, coarsly chopped
1 cup
broccolini, coarsly chopped
1 cup
cherry tomatoes, halved
2 cups
kale, packed, coarsly chopped
1/2
yellow onion, finely diced (~1 cup)
1 tbsp
minced garlic
2 tbsp
butter
3 tbsp
olive oil
1/4 cup
white wine
1 tbsp
Italian Seasoning
salt and pepper, taste (we were generous!)
Toppings: parmesan cheese