Healthy Chicken Burrito Bowl Casserole

INGREDIENTS

1 lb

Gold'n Plump Ground Chicken

1 1/2 cups

quick cooking white (or brown rice) rice

1 cup

water or chicken broth

1 15 ounce can

diced tomatoes

1 15 ounce can

pinto beans, rinsed

1 15 ounce can

black beans, rinsed

2 tbsp

jalapeños, diced

1 tbsp

minced garlic

2 tbsp

chili powder

1 tsp

cumin

1 tsp

paprika

salt and pepper,

~3/4 cup shredded cheese (I used colby jack)

Toppings: avocado, diced tomato, corn, more cheese, etc.