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Asparagus And Mushroom Ragout With Poached Eggs

Camille Styles
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus

1/2 lb

Mushrooms

6 oz

Spring onions

2 tbsp

Tarragon

6

Eggs

1

Lemon juice

1

Sea salt and fresh ground pepper, fine

2 tbsp

Olive oil

1 tbsp

White wine vinegar

2 tbsp

Butter

1 cup

Water