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Chicken & Mushrooms with Lemon Sauce

Linda Etherton
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, boneless and skinless halves

1/2 tsp

Lemon, zest

3/4 cup

Mushrooms

1 tbsp

Lemon juice

2 tbsp

Cornstarch

1/8 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter

1/3 cup

Parmesan, grated

2 tbsp

White wine

1 cup

Water