Roasted Squash Salad with Lemony Tahini Sauce + Feta

INGREDIENTS

1 tsp

Worcester sauce or 1 anchovy filet

Acorn squash, cut into 1/2 inch slices

Beet, cut into 1/2 inch slices

1 handful

Cherry tomatoes

Delicata squash, cut into 1/2 inch slices

Garlic cloves

3 handfuls

Greens- lettuces, local

Lemon, whole

Radishes

1 tbsp

Honey

2 tbsp

Tahini

1/2 tsp

Sea salt

2 tbsp

Olive oil

small chunk Feta

generous amount of fresh cracked pepper