Recipe: Mediterranean Pasta with Grilled Swordfish, Lemons and Gremolata

gluten free pasta

large zucchini cut into noodles with a spiralizer

swordfish steak

cherry tomatoes

lemons, cut in half

olive oil

olive oil

large shallot thinly sliced

crushed red pepper flakes

Gremolata

lemons zest (from the two lemons above)

loosely packed flat leaf parsley, roughly chopped

olive oil