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Cheddar Corn Fritters

Deborah, Taste and Tell
  • 35 minutes
  • Serves 16

INGREDIENTS

3

ears fresh corn (*or 2 cups corn kernels)

3 tbsp

diced red or green bell pepper

2

large eggs, lightly beaten

1/2 cup

water

1/2 cup

grated Cheddar cheese

3/4 cup

all-purpose flour

2 tsp

granulated sugar

1 tsp

chili powder

salt and pepper

2 tbsp

melted butter

vegetable oil, for frying