INGREDIENTS
3
ears fresh corn (*or 2 cups corn kernels)
3 tbsp
diced red or green bell pepper
2
large eggs, lightly beaten
1/2 cup
water
1/2 cup
grated Cheddar cheese
3/4 cup
all-purpose flour
2 tsp
granulated sugar
1 tsp
chili powder
salt and pepper
2 tbsp
melted butter
vegetable oil, for frying