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Linguine with Green Olive Sauce and Zesty Breadcrumbs

Chris Morocco
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Anchovy, oil-packed fillets

1/2 cup

Basil, fresh

2 tbsp

Dill, fresh

1

Garlic clove, small

1 tsp

Lemon, zest

1 cup

Parsley, fresh

3 tbsp

Capers

1 cup

Green olives, pitted

2 tbsp

Lemon juice, fresh

12 oz

Linguine or other long pasta

1

Kosher salt and freshly ground black pepper

9 tbsp

Olive oil

1/4 cup

Panko

1/2 oz

Parmesan