INGREDIENTS
4
Anchovy, oil-packed fillets
1/2 cup
Basil, fresh
2 tbsp
Dill, fresh
1
Garlic clove, small
1 tsp
Lemon, zest
1 cup
Parsley, fresh
3 tbsp
Capers
1 cup
Green olives, pitted
2 tbsp
Lemon juice, fresh
12 oz
Linguine or other long pasta
1
Kosher salt and freshly ground black pepper
9 tbsp
Olive oil
1/4 cup
Panko
1/2 oz
Parmesan