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Spring Nourish Bowls

Oh My Veggies
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1

bunch Cilantro

1 cup

English peas

1 clove

Garlic

1 tbsp

Ginger

3

Radishes

2 cups

Sugar snap peas

3

Turnips, peeled and cut into 1/4 inch pieces, small

4

Eggs, fried

1 tbsp

Honey

1/2 tbsp

Soy sauce

2 tbsp

Tahini

2 tbsp

White miso

1 cup

Quinoa, dry

1/4 tsp

Red pepper flakes

1/4 cup

Sesame seeds

1 tbsp

Grapeseed oil

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Water