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Recipe: Blueberry Corn and Basil Salsa

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1

ear of fresh raw corn, cut off the cob

1 cup

blueberries

1/2

red onion, finely diced

1

red chili, thinly sliced

1/2 cup

basil, thinly sliced

1 tbsp

olive oil

1

lime zested and juiced

kosher salt