INGREDIENTS
1
(or sweet) onion, large red
1
Avocado, ripe
10 oz
Baby bella mushrooms, stems
1
Cherry tomatoes
1
Cilantro, fresh
1 16 ounce can
Refried pinto beans
1
Jalapeno hot sauce
1
Pepper
1
Salt
3 tbsp
Olive oil
5
Whole wheat flour tortillas, large
5 oz
Cheddar cheese, sharp