Italian Chopped Salad

INGREDIENTS

1/2 cup

olive oil

1/4 cup

red wine vinegar

2 cloves

garlic, minced

1 1/4 tsp

dry mustard

1 tsp

dried thyme

1 tsp

dried oregano

1/2 tsp

kosher salt and freshly ground black pepper, to taste

12 oz

romaine, chopped

1 15 ounce can

chickpeas, drained

1/2 cup

roasted red peppers, thinly sliced

2 oz

Asiago cheese, shaved

1 oz

grated Parmesan cheese

3 oz

hard salami, thinly sliced