INGREDIENTS
1 lb
Domestic and wild mushrooms, mixed
1
Shallot
1 tsp
Thyme, fresh leaves
1
small bunch Watercress
1 1/2 cups
Gravy
3
lbs Turkey breast and gravy, Roast
1
Salt and freshly ground pepper
4
thick-cut slices White sandwich bread
1 tbsp
Butter, unsalted
1/2 cup
Madeira wine