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Open-Faced Turkey Sandwich with Mushroom Gravy

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Domestic and wild mushrooms, mixed

1

Shallot

1 tsp

Thyme, fresh leaves

1

small bunch Watercress

1 1/2 cups

Gravy

3

lbs Turkey breast and gravy, Roast

1

Salt and freshly ground pepper

4

thick-cut slices White sandwich bread

1 tbsp

Butter, unsalted

1/2 cup

Madeira wine