INGREDIENTS
1 lb
brussels sprouts, ends and outer leaves trimmed
1
pear, thinly sliced
1
apple, chopped
2 tbsp
raisins, chopped
2
tablesponns pepitas
1/4 cup
fresh cranberries
3 tbsp
extra virgin olive oil
5 1/2 tbsp
apple cider vinegar
2 tbsp
apple cider
1 tbsp
dijon mustard
salt & pepper