INGREDIENTS
1/2 lb
campanella pasta (, or shape of your choosing)
4
slices bacon ((about 3 1/4 ounces), chopped)
1/4 cup
garlic scapes (, cut into 1/4 inch coins)
2
large eggs
1/4 tsp
kosher salt
1/4 tsp
red pepper flakes
1/2 cup
freshly grated Romano cheese