INGREDIENTS
1 3/4 cups
flour
1
envelope yeast
1 tsp
white sugar
1/2 tsp
garlic salt
2/3 cup
malty beer (brown ale, beligan ale, etc)
2 tbsp
unsalted butter
2 tbsp
olive oil
2
sweet white onions, sliced
salt
white sugar
1 cup
porter beer
4
wt oz smoked gouda cheese, sliced
1 cup
grape tomatoes
2 tbsp
olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
2 tbsp
flat leaf parsley, chopped