INGREDIENTS
1 lb
Ground beef, lean
1
Garlic clove
1 1/2 cups
Onions
28 oz
Tomatoes
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Dill pickles
2 cups
Rotini pasta
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tsp
Oil
2 cups
Cheddar cheese, reduced fat grated