INGREDIENTS
1
white beans
1/4 cup
Basil, fresh
1/4 tsp
Basil, dried
1 15 ounce can
Garbanzo beans
2
Garlic cloves
1 cup
Grape tomatoes
1/2 lb
Green beans
1/4 tsp
Oregano, dried
1
Red bell pepper
1/4 cup
Red onion
1 cup
Seedless cucumber
1
Yellow bell pepper
1 tbsp
Balsamic vinegar
1/3 cup
Kalamata olives
1 cup
Quinoa
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Feta cheese
2 cups
Water