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Pan-Grilled Halibut with Chimichurri

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

halibut, fillets

1 tbsp

Basil, fresh

1 1/2 tbsp

Cilantro, fresh

1 tbsp

Shallots

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray

1 1/2 tbsp

Olive oil