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Pasta Bolognese

Anne Burrell
  • 315 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Ground chuck

3

Bay leaves

2

Carrots, large

3

Celery, ribs

4 cloves

Garlic

1

bunch Thyme

2 cups

Tomato paste

1 lb

Spaghetti

1

Kosher salt

1

Olive oil, Extra-virgin

1

Olive oil, High quality extra-virgin

1/2 cup

Parmigiano-reggiano, grated

3 cups

Red wine, hearty

1

Water

1

Large onion or 2 small, cut into 1-inch dice