INGREDIENTS
3
lbs Ground chuck
3
Bay leaves
2
Carrots, large
3
Celery, ribs
4 cloves
Garlic
1
bunch Thyme
2 cups
Tomato paste
1 lb
Spaghetti
1
Kosher salt
1
Olive oil, Extra-virgin
1
Olive oil, High quality extra-virgin
1/2 cup
Parmigiano-reggiano, grated
3 cups
Red wine, hearty
1
Water
1
Large onion or 2 small, cut into 1-inch dice