INGREDIENTS
1/2 lb
butter
1 lb
onions about 3 medium, cut into 1/4-inch dice
1/2 cup
all-purpose flour
4 28 ounce cans
diced tomatoes
1 1/4 cups
chicken broth
1/4 cup
sugar
1 tbsp
kosher salt
1 tsp
celery salt
3/4 tsp
pepper
3/4 cup
half-and-half
2 tbsp
honey