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Low-Carb Strawberry Rhubarb Muffins

By The Happy Health Freak
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Rhubarb

1/2 cup

Strawberries

3

Eggs

1/3 cup

Coconut milk

3/4 cup

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

1/4 cup

Coconut flour

1/4 tsp

Salt

1 tsp

Vanilla

1/3 cup

Xylitol

1/3 cup

Butter, unsalted