INGREDIENTS
1 can
(8-1/2 oz.) peach slices in juice, undrained
hot water
1/4 cup
butter or margarine, cut up
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6
bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup
peach preserves
1 tbsp
GREY POUPON Savory Honey Mustard