INGREDIENTS
12 cups
- Diced, Peeled & Seeded Fresh Tomatoes
2
Medium Green Peppers Chopped & Diced
3
Large Yellow Onions Chopped & Diced
1 cup
Seeded & Chopped Jalapeno Peppers (You can roast first for a milder flavor)
3
Cans of Tomato Paste
1/2 cup
Vinegar
3 tbsp
Sugar
1 tbsp
Salt
2 tbsp
Garlic Powder
3 tbsp
Cayenne Pepper (Use less for Milder Heat)
4 tbsp
Cilantro (Optional)