20-Minute Chicken Ramen Stir-Fry

INGREDIENTS

1/4 cup

Low-Sodium Soy Sauce

1 tbsp

Cornstarch

1/4 cup

Low-Sodium Chicken Stock

1 tbsp

Rice Vinegar

2 tbsp

Brown Sugar

3 cloves

Garlic, chopped

6 oz

Ramen Noodles (Instant Ramen works best, but discard any flavor packets)

2 tbsp

Cooking Oil, divided

1 lb

Boneless, Skinless Chicken Breast, chopped

8 oz

Broccoli Florets, fresh or frozen

Green Onions, chopped (opt)

1 tbsp

White Sesame Seeds (opt)