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Walnut-crusted Pork Tenderloin

“Whole 30 compliant ”

Elizabeth Dodds
  • 50 minutes
  • Serves 4

INGREDIENTS

Pork tenderloin

Mustard powder

Paprika

1 tablespoon

Onion powder

Garlic powder

1 1/2 teaspoon s

Salt

1 1/2 teaspoon s

Black pepper

1/2 cup

Chopped walnuts

3 cups

Salad greens

1/2 cup

Balsamic vinaigrette

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