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Pretzel Cranberry Sweet Potatoes

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, fresh

3 cups

Sweet potatoes

2

Eggs

1/2 cup

Brown sugar, packed

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

1 cup

Pretzel sticks

3/4 cup

Butter