INGREDIENTS
2
lbs Flank steak or similar beef
1
15- ounce diced green chiles
1
Anaheim pepper
1 can
Black beans
2 tsp
Garlic
1 1/2 tsp
Onion powder
2 tbsp
Adobo sauce
1 tsp
Salt
1 tsp
Cumin
4
Burrito-sized flour tortillas
1 cup
Mexican-style cheese
2
10- ounce cans Enchilada sauce, mild or medium red
1 tbsp
Water