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The BEST Twice-Baked Potatoes

comfyinthekitchen.com
  • 100 minutes
  • Serves 12

INGREDIENTS

6

large Russet Potatoes

1/4 cup

olive oil

Sea Salt/Black Pepper

4 tbsp

Butter

3/4 cup

Sour Cream

2 cups

Shredded Cheddar Cheese (halved)

6

slices bacon cooked and torn into pieces

1/4 cup

scallions chopped for garnish