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Easy 10 Minute Bacon and Parmesan Asparagus

Kristen Whitby
  • 10 minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon, cooked and chopped

1 lb

Asparagus

1/4 tsp

Black pepper, fresh ground

1/4 tsp

Garlic salt

1/2 tbsp

Butter

2 tbsp

Parmesan cheese, grated

1 handful

Parmesan cheese

1 cup

Water