Grilled Mexican Corn {Elote}

INGREDIENTS

ears Corn (, husked, trimmed and scrubbed to remove corn silk)

1/4 cup

Mayonnaise

2 tsp

Chipotle Chile Powder

3/4 tsp

Smoked Paprika

1 tbsp

Lime Juice

3 tbsp

Unsalted Butter (, melted)

1/3 cup

Cotija Mexican Cheese (, grated)

Cilantro leaves (, torn)

Lime Wedges