INGREDIENTS
2 lb
boneless pork shoulder roast
1 tsp
salt
1/2 tsp
freshly ground pepper
2 tsp
dried oregano
1 tsp
cumin
1/2 tsp
chili powder
1 tbsp
olive oil
1
onion, coarsely chopped
4
garlic cloves, minced
1
jalapeño, seeded and ribs removed, chopped
1
orange, cut in half
3 tbsp
vegetable oil
Fresh corn tortillas
Shredded cheddar cheese, taco sauce, salsa, guacamole or avocado slices and sour cream for serving