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Slow Cooker Pork Carnitas

Laura Fuentes
  • 480 minutes
  • Serves

INGREDIENTS

2 lb

boneless pork shoulder roast

1 tsp

salt

1/2 tsp

freshly ground pepper

2 tsp

dried oregano

1 tsp

cumin

1/2 tsp

chili powder

1 tbsp

olive oil

1

onion, coarsely chopped

4

garlic cloves, minced

1

jalapeño, seeded and ribs removed, chopped

1

orange, cut in half

3 tbsp

vegetable oil

Fresh corn tortillas

Shredded cheddar cheese, taco sauce, salsa, guacamole or avocado slices and sour cream for serving