INGREDIENTS
1
purchased roasted chicken
3/4 cup
Cilantro, packed fresh sprigs
1
Cilantro, Fresh
2 cloves
Garlic
2
Jalapeno chile peppers, fresh
1/2
Onion, medium wedges thin
12 oz
Tomatillos, fresh
1 14 1/2 ounce can
Tomatoes, fire-roasted
1 tbsp
All-purpose flour
1/4 tsp
Salt
2 tbsp
Vegetable oil
12
6-inch corn tortillas
3/4 cup
Chihuahua cheese or monterey jack cheese
1 cup
Mexican crema or one 8-ounce carton creme fraiche or sour cream