INGREDIENTS
1 lb
Shrimp
2
Birds eye chilis or cayenne or red jalapenos
1 tbsp
Garlic
1 tbsp
Ginger
1/4 cup
Shallots
1
Egg
3 tbsp
Chili sauce, sweet
1/2
Lime (juice)
4 tbsp
Tomato sauce
1 tsp
Corn starch
2 tsp
Palm sugar (grated or sugar)
1 tbsp
Peanut oil
1/2 cup
Water