INGREDIENTS
1 can
Pumpkin, canned
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/3 cups
Sugar
1 cup
Butter, soft unsalted
optional - 1 jar of caramel sauce and vanilla ice cream or whipped topping