INGREDIENTS
1 3/4 cups
Sweet potatoes
3
Egg yolks, large
3/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
2 tsp
Lemon extract
1/2 tsp
Nutmeg, ground
1 3/4 cups
Sugar
1/2 tsp
Vanilla extract
1
Whipped cream
1 1/4 cups
Pecans
1
sheet Pie pastry, refrigerated
9 tbsp
Butter
1 1/4 cups
Half and half cream
1/2 cup
Whole milk