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Favoreats LLC

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Caramel Toffee Pumpkin Cake

Six Sisters' Stuff
  • 50 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

1

Egg

1/2 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon

1 pinch

Cloves, ground

2 1/2 cups

Flour

1

bag Kraft caramel bits

1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1 cup

Butter

1

bag Heath english toffee