INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1 pinch
Cloves, ground
2 1/2 cups
Flour
1
bag Kraft caramel bits
1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1 cup
Butter
1
bag Heath english toffee