Cheesy Chicken Enchilada Quinoa Casserole

cooked quinoa

boneless skinless chicken breast (boiled and shredded)

fresh cilantro (2Tbsp and 2 tsp separated)

of sweet corn (you are only going to use half of the can)

of black beans (I like the low sodium version)

of verde enchilada sauce

of tomatoes with green chilis

cumin

chili powder

white pepper

black pepper

salt

Roma tomato (chopped)

small Avocado (chopped)

green onion tops (chopped)

shredded cheese (my favorite is the Kraft Mexican 4 cheese blend and one bag equals two cups!)