INGREDIENTS
1
jar Mrs. Richardsons butterscotch caramel sauce (by the ice cream condiments)
12 oz
milk chocolate chips (now they come in 11.5-ounce packages, but they still work)
2 cups
flour
1 1/2 cups
brown sugar
2 cups
old-fashioned oatmeal
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
butter