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Snickerdoodle Muffins

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter (softened)

2/3 cup

granulated sugar

1

egg

1 1/2 tsp

vanilla

1/2 cup

milk

1/4 cup

plain Greek yogurt (, or sour cream)

1 2/3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 tsp

salt

3 tbsp

butter ( melted)

1/3 cup

granulated sugar

2 tsp

ground cinnamon