INGREDIENTS
1
Apple
1 lb
Brussels sprouts
1/2 cup
Cranberries, dried
1
Shallot, small
3 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper
1 tsp
Salt
4 tbsp
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Hazelnuts or walnuts, lightly roasted
2/3 cup
Goat cheese