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Raw or Baked Layered Pumpkin Caramel Pie in a Mason Jar

Sophia DeSantis
  • 40 minutes
  • Serves 16

INGREDIENTS

48

Date

15 oz

Pumpkin, cooked

1 cup

Rolled oats

1/2 cup

Coconut milk, full fat

1 1/8 cups

Coconut butter

1/4 cup

Caramel layer above

1 cup

Coconut sugar

4 tbsp

Nutritional yeast

4 tsp

Pumpkin pie spice

1 1/2 tsp

Sea salt

1 dash

Sea salt

1 1/2 tsp

Vanilla

2 cups

Pecans, raw

1

Top cream layer of

1 1/2 cups

Water