INGREDIENTS
48
Date
15 oz
Pumpkin, cooked
1 cup
Rolled oats
1/2 cup
Coconut milk, full fat
1 1/8 cups
Coconut butter
1/4 cup
Caramel layer above
1 cup
Coconut sugar
4 tbsp
Nutritional yeast
4 tsp
Pumpkin pie spice
1 1/2 tsp
Sea salt
1 dash
Sea salt
1 1/2 tsp
Vanilla
2 cups
Pecans, raw
1
Top cream layer of
1 1/2 cups
Water