INGREDIENTS
3/4 cup
granulated sugar
1
large egg or equivalent egg-replacer substitute to keep vegan
Silk Light Original Almondmilk (regular Silk Almondmilk or Silk Cashewmilk may be substituted)
1 tsp
vanilla extract
1 tsp
almond extract
red food coloring, as needed (I used 4-5 drops)
sprinkles, optional and as desired (I used these and these)