Low Carb Fish Taco Bowls

INGREDIENTS

1 tsp

Cumin powder

1 tsp

Smoked Paprika

1/2 tsp

Chili powder

Salt/pepper

Mahi mahi fillets ((4 oz each))

3 cups

Cauliflower, (chopped)

2 tsp

Coconut oil

2 tbsp

Fresh lime juice

1 cup

Mango, (chopped)

3 tbsp

Red onion, (diced)

1 tbsp

Fresh lime juice

1/2 cup

Cilantro, (roughly chopped)

1/4 cup

Plain non-fat Greek yogurt ((or dairy free yogurt))

1/2 tbsp

Fresh lime juice

1 cup

Red cabbage, (sliced)

Avocado, (chopped)