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Brown Butter Gnocchi Mac & Cheese with Kale and Corn Recipe

www.thelittlekitchen.net
  • 35 minutes
  • Serves 4

INGREDIENTS

16 oz

package gnocchi

5

kale stems

2 tbsp

unsalted butter

2 tbsp

unbleached all-purpose flour

1 1/4 cups

milk

1/2 tsp

salt

1/8 tsp

pepper

1/4 tsp

ground mustard

ground nutmeg

6

-ounce bag Roth Ultimate Mac & Cheese blend (about 1 1/2 cups cheese)

1 cup

fresh or frozen corn