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Favoreats LLC

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Contest-Winning Eggplant Parmesan

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

2

jars (4-1/2 ounces each) sliced mushrooms

1/2 tsp

Basil, dried

3

Eggplants, cut into 1/4-inch slices, medium

1/8 tsp

Oregano, dried

3

Eggs, large

1

jar Spaghetti sauce

2 1/2 cups

Panko

2 cups

Mozzarella cheese, part-skim

1/2 cup

Parmesan cheese, grated