INGREDIENTS
2
jars (4-1/2 ounces each) sliced mushrooms
1/2 tsp
Basil, dried
3
Eggplants, cut into 1/4-inch slices, medium
1/8 tsp
Oregano, dried
3
Eggs, large
1
jar Spaghetti sauce
2 1/2 cups
Panko
2 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated