Homemade Espresso Brownies - gluten free + vegan

INGREDIENTS

3/4

Oat Flour (gluten free if needed | I DIY my oat flour - see notes below*)

2 tbsp

Tapioca Flour

4 tbsp

Unsweetened Cocoa Powder (I use Rodelle)

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 tsp

Fine Sea Salt

1/4 cup

70% - 75% Dark Chocolate (chopped fine)

1/2 cup

Espresso or Strong Coffee (fresh brewed )

2 tsp

Vanilla Extract (I use Rodelle)

1/4 cup

Almond Butter (room temperature)

2/3 cup

Cane Sugar

1/2 cup

60% - 70% Semi-Sweet Chocolate Chips