INGREDIENTS
3/4 cup
whole wheat flour
1/3 cup
all purpose flour
1 1/2 tsp
baking soda
1/4 tsp
baking powder
1 1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
fine grain sea salt
1 tbsp
cornstarch
1/2 cup
coconut oil (solid, room temperature)
3/4 cup
brown sugar
1/4 cup
pumpkin puree
1 tsp
vanilla extract
1 tsp
freshly grated ginger
3/4 cup
chopped dark chocolate