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Dark Chocolate Pumpkin Gingersnaps

Abby Thompson
  • 32 minutes
  • Serves 24

INGREDIENTS

3/4 cup

whole wheat flour

1/3 cup

all purpose flour

1 1/2 tsp

baking soda

1/4 tsp

baking powder

1 1/2 tsp

ground ginger

1/2 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

fine grain sea salt

1 tbsp

cornstarch

1/2 cup

coconut oil (solid, room temperature)

3/4 cup

brown sugar

1/4 cup

pumpkin puree

1 tsp

vanilla extract

1 tsp

freshly grated ginger

3/4 cup

chopped dark chocolate