INGREDIENTS
3/4 cup
Pumpkin puree, pure
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light packed
1 tsp
Cinnamon, ground
1 1/4 cups
Confectioners (powdered) sugar
1/4 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
3 tsp
Vanilla, pure
1/2 cup
Vegetable oil
1/4 cup
Butter, unsalted
1
block Cream cheese
5/16 cup
Milk